Release Nº 341
$21Yirgacheffe, Ethiopia
Washed · 1,900 m
jasmineapricotblack tea
Complimentary shipping on orders over $50
Small-batch roastery
Single farms, short runs, and a release calendar instead of a catalogue. When a coffee is gone, it is gone.
This week's releases
Four coffees, while they last
Release Nº 340
$19Huila, Colombia
Honey · 1,700 m
panelared plumcocoa
Release Nº 339
$23Nyeri, Kenya
Washed · 1,800 m
blackcurrantgrapefruit
House Espresso
$17Seasonal blend
For milk and machines
toffeehazelnut
The ritual
Brew it like we cup it
Grind coarse-of-salt
18 grams for 300 millilitres. A burr grinder is the only equipment opinion we hold.
Bloom for thirty
Twice the water of coffee, a gentle swirl, and let the CO₂ leave before you commit.
Pour in two passes
Slow spirals, centre out. Finished by 2:45; drawn down by 3:30.
The material
We buy fruit, not futures
Every release is a named lot from a farm we can point to on a map, cupped three times before it ships. The roast is the last step of farming, not the first step of marketing.
The subscription
First taste of every release
One bag
$19 per month
The release we are proudest of that month.
JoinTwo bags
$34 per month
The release plus the wildcard — the one that divided the cupping table.
JoinOffice
$110 per month
Two kilos of the house espresso, ground to your machine.
JoinPause or cancel whenever. Coffee should never be a chore you pay for.
Release 312 ruined the office machine for me. I have a grinder at my desk now and no regrets.
The label tells me the farm, the altitude, and what it should taste like. Then it tastes like that.
I plan Saturday around the drop. My partner thinks it is a concert ticket. Spiritually, it is.
Next release drops Thursday, 9am
Forty-one releases a year. Batch sizes in the low hundreds. The subscription skips the queue.
